![]() In France, it is known as macaroni au fromage (macaroni with cheese) or macaroni et fromage (macaronis with cheese). In Spain, it is known as pasta con queso (pasta with cheese). In Canada, it is known as cheese and broccoli bake. In Australia, New Zealand, Ireland, South Africa, and India, it is called cheese and tomato bake. ![]() In the United Kingdom, the dish is known as cheese and potato bake. The dish originated in the United States, where it was popularized in the 1950s. It is typically prepared using macaroni noodles, although any type of short pasta can be used. It is usually served as a side dish, but it can also be used as a main course if accompanied by other dishes. Macaroni and cheese is a dish consisting of pasta covered with a cheesy sauce. 16.1 Related Posts: Other FAQs about Mac and Cheese which you may be interested in.
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